These delicate, crispy cubes of mango make original decorations and fillings for pastry, desserts and confectionery treats. These crispy cubes will slowly melt in the mouth to release delicious mango flavours. Cubes between 2 and 10mm. Best consumed within 24 months after production date in original packaging. Sosa is the European leader in the distribution of innovative culinary products for pastry professionals and chefs.
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Use the sugar and water to make a syrup. Mix all the ingredients together while still cold, using an immersion blender. Leave to rest in the refrigerator for 2 hours before use. Mix the ingredients while still cold to dilute the sodium chloride. Wait at least 3 hours before use, or ideally, prepare the previous day. Note : This solution is used for a traditional method of spherification known as direct spherification. The spheres will only remain liquid for a few minutes, so they must be prepared at the last minute and not in advance. Leave to rest in the refrigerator, preferably overnight, before use. Using a skimmer or colander, gently remove the spheres that have formed and serve immediately. The spheres will only remain liquid for a few minutes.